California Common
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024
Specifics
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BJCP Style Info: California Common Beer
O.G.: | 1.048 - 1.054 |
F.G.: | 1.011 - 1.014 |
ABV: | 4.5 - 5.5% |
Bitterness: | 30 - 45 IBUs |
Color: | 10 - 14 SRM |
Info: | A lightly fruity beer with firm, grainy maltiness, interesting toasty and caramel flavors, and showcasing the signature Northern Brewer varietal hop character. Commercial Examples: Anchor Steam, Southampton Steem Beer, Flying Dog Old Scratch Amber Lager. |
General Information
Method: | All Grain |
7.75 pounds | Rahr Pale Malt (2-Row) | 86.1% of grist |
0.50 pounds | Dingemans Biscuit Malt | 5.6% of grist |
0.50 pounds | Simpsons Caramalt | 5.6% of grist |
0.25 pounds | Weyermann CaraMunich Malt II | 2.8% of grist |
9.00 pounds | Total Grain Weight | 100% of grist |
1.00 ounces |
Northern Brewer 9.6% Leaf @ 60 minutes Type: Bittering Use: Boil |
9.6 AAUs |
1.00 ounces |
Northern Brewer 9.6% Leaf @ 30 minutes Type: Flavor Use: Boil |
9.6 AAUs |
1.00 ounces | Northern Brewer 6.3% Leaf @ 1 minutes Type: Aroma Use: Aroma |
6.3 AAUs |
3.00 ounces | Total Hop Weight | 25.5 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | California Lager |
Manufacturer: | Wyeast |
Product ID: | 2112 |
Type: | Lager |
Flocculation: | High |
Attenuation: | 69% |
Temperature Range: | 58–68°F |
Amount: | 125 ml |
Procedure
Mash in with 3 gallons of water at 168F to hit a mash temperature of 154F. Rest for 60 minutes. Mash out with 6 quarts of boiling water. Drain the tun to collect the first runnings. Sparge with an additional 3.5 gallons as 170F to collect a final volume of 6.5 gallons. |
Fermentation
Primary: | 12 days @ 62° F |
California Common
Date Brewed: | |
Brewer/Assistant: |
Brew Day Data
Target | Actual | |
Strike Water Amount: | 3 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 5.5 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 6.1 | |
Post-Boil Amount: | 5.1 | |
Boil Time: | 60 | |
Original Gravity: | 1.048 / 11.9° P | |
Brew Day Notes